Chinese Food
All Recipes
Red bean paste
Simple red bean paste. It's invincible to make bean paste crisps... Suitable for novices.
Stewed carp with mom's taste
Since childhood, I like watching my mother cook in the kitchen. Because of the epidemic, I can't go back to my mother's city. I can't eat my mother's fish. With my memory and my mother's online guidance, I made it successfully. The taste is the ... ...
Donkey rolling
Home made donkey roll
Dousha meal bag
Baby wants to eat bread. Act as an old mother right away
Chicken gizzards with pickled peppers
It's hot and sour. It's really not enough to eat a bowl of rice.
Red bean curd
It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched ... ...
Pigeon soup with mung bean
Mung bean and pigeon soup can cool blood and expel toxin. Regular drinking can help to eliminate toxin in the skin, relieve the moist toxin in the skin, and make the skin clean and smooth.
Crispy bean curd
To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
Easy to make. Stir fried shredded kelp with sauce
Kelp is a kind of seaweed with rich iodine, high-dimensional C and low-fat. It can effectively reduce blood pressure and fat when eaten in vegetables. It is simple and easy to do.
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
8
Do you want to roll noodles by hand? Want to eat a bowl of ramen technology is not in place? Or like to eat noodles and feel single food Come to a bowl of colorful fish and fish with rich nutrition and color without rolling noodles, pulling nood... ...
Home cooked pork
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
