Chinese Food
All Recipes
Kung pao chicken
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
Hot and sour goose kidney top
Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.
Braised bullfrog with sauce
ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...
You can make fish flavored shredded pork in one time.
Fish flavored shredded pork is really a traditional Sichuan dish. The chef's examination is the topic composition. There are two difficulties to do this dish well - 1. Stir fry the shredded pork in a non stick pot. Stir fry the shredded pork unt... ...
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Fish flavored shredded pork in fool's version
I suddenly want to cover and water my rice. The delicious rice is drenched with fish flavored shredded meat with meat and juice. I can't help but drool. Don't think about it. If you can't get to the restaurant, make it yourself. It's very simple... ...
Bean curd with rape
I like small tofu in Shiping very much. It's cooked with tender rape in spring. It's nutritious and delicious. -
Braised chicken with bamboo shoots
My favorite combination of bamboo shoots and roasted chicken is a local chicken. This is a hot pot chicken. You can scald vegetables after eating. Please have a try when you are free. The epidemic is over. It's poetic to eat and drink with frien... ...
Braised prawns (with detailed steps)
Do it yourself. The discount is clean and at ease.
Stir fried pork with garlic
Stir fried pork with garlic is my favorite dish. With it, you can eat three bowls of rice.
Maoxuewang
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Fish flavored shredded pork. Classic taste
It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...
