Chinese Food
All Recipes
[quick Kwai, rice] fried beef with Scallion sauce.
At noon, I bought hot pot ingredients with my roommate and cooked them. I have a little beef slices left. I want to take them to the company for lunch the next day. But I can't take hot pot ingredients. =But I want to have a little taste of hot ... ...
Cauliflower in dry pot
A few days ago, when I came back from shopping, I brought back a cauliflower with long buds and yellow and green color. But I saw it when I was eating in the hotel. It was verified on the Internet that it was the sister flower of cauliflower. Th... ...
Braised sea black fish in sauce
This sea black fish is called black wife fish. It's a sea fish. It's also called heizhai, black fish, black head and black bass. It's delicious and suitable for braised. The fish is fresh, tender and white, with less fat. The method of eating is... ...
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Mung bean curd
I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
Chinese style rice cake with eggplant sauce
Recently, Korean dishes such as pickled rice cake are very popular. But I don't like pickled rice = =. Who stipulates that pickled rice cake can only taste pickled rice? Try this Chinese New Year cake dish. Do you like jammy eggplant? Would you ... ...
Red bean paste
The official names of red beans in compendium of materia medica are all & quot; Adzuki Bean & quot;. It is a kind of food material for both medicine and food. Red bean has a high medicinal and good health care function. It can clear away heat an... ...
Fried squid with garlic moss
I didn't like squid very much before, because squid is a high calorie and cholesterol food. I can't eat more. But occasionally adjust the taste. Squid should be cooked thoroughly before eating. Because there is a polypeptide component in fresh s... ...
Shredded pork with Beijing sauce
I have synthesized several recipes and found the Beijing sauce shredded pork suitable for my family.
Shredded pork with Beijing sauce
The pork tenderloin I bought originally wanted to fry broccoli, but the broccoli broke and I made it. Ha ha, so what you see is not shredded meat but sliced meat.
