I like the taste of red beans. I like the sweetness of the entrance. I like the light warmth and comfort it brings me. Maybe. Cook a bowl of red bean paste at home. It's hard work. But it gives me the real taste of home.
Braised Beef Brisket with radish is my home cooked dish. Although it takes a lot of time, the steps are simple and easy. After eating, the remaining soup can be mixed with noodles. There are many dishes in one stroke. Although it's time-saving t... ...
I also learned from the Internet. It's delicious to show off.
Spring roll ⇔ Dousha spring roll for Chinese New Year's day. Meet friends and treat friends. Have a casual snack. It's an essential dessert on the family table. It can also be wrapped with meat or vegetable stuffing and it will be different tast... ...
I love the fried feel ~ ~
This method is applicable to bacon and fresh streaky pork, but the starting method is different. Add ginger slices, salt and cooking wine to the fresh streaky pork in water and cook gently for about 10 minutes. The bacon needs to be boiled in wa... ...
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
I like to eat chicken wings. When I see it, I go home and make it. Haha, I boil the sugar a little too much, so the color is too heavy.
I used to eat red beans directly. This time I tried red bean paste. I found it's very appetizing. It's delicious with some fruit or yogurt.
I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...
It's so simple to make red bean paste by yourself.
It's very simple and convenient. It's a favorite dish for children and adults.
With more and more food safety problems, in order to make my family have a healthy breakfast, I began to learn to bake. Today, I make a mini croissant and share it with you.
Yesterday's mung bean soup. There are a lot of mung beans left. Today, I cook the rest of the mung beans. Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times ... ...