Chinese Food
All Recipes
Steamed egg with abalone and seafood
It's easy, fast and nutritious.
[manbu kitchen] Cantonese morning tea, dim sum, steamed chicken feet with black bean sauce
Steamed chicken feet with black bean sauce is one of the classic Cantonese snacks. It is also a snack that the family will order every time they go to the teahouse. Chicken feet are rich in colloid, which can keep the skin moist and have the eff... ...
Peppermint milk mung bean sauce
Cool and delicious
Dace with black bean sauce
Food. It's really good.
Stewed dace with black bean sauce and chicken wings
In fact, I just don't want to waste the cans. I still have a lot of sauce and minced dace left every time I finish eating. It's better to use the chicken wings directly.
Steamed black fish in black bean sauce
It's hard to forget the taste when I was a child. When I saw the black fish in the market, I bought it and made two flavors myself.
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
Fast food, Kwai bean, silver bar, mixed with bitter chrysanthemum.
It's very simple to serve wine and vegetables. Kuju is very suitable for summer. It's mostly used for cold mixing. Although it's slightly bitter, it's very effective in clearing heat and removing fire. It's very convenient to serve with canned s... ...
Baked chicken in electric pressure cooker
Baked chicken in electric pressure cooker is tender, sweet and delicious.
Dace with black bean sauce
Lettuce is one of my favorite vegetables. I often compare lettuce with lettuce. In fact, lettuce is crispy and sweet, but it has no aroma of lettuce. It's delicious, but it doesn't have crispness and sweetness of lettuce. So why bother about the... ...
Blue carp with bean sauce
Green fish meat is tender and delicious. Its protein content is higher than that of chicken. It's the best fresh water fish. In addition to 19.5% protein and 5.2% fat, there are also calcium, phosphorus, iron, B1, B2 and trace element zinc in he... ...
Fried liver in old Beijing
I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.
Stir fried balsam pear with dace and Douchi
I didn't like bitter melon. I can't stand it. Once in a while, I ate bitter melon fried with canned dace in Douchi. I found it was not very bitter. It was not so bad. In addition, many people say it's good to eat balsam pear. Now it's summer aga... ...
Whole wheat bread with bean sauce
Do you have any ingredients for your bread??? Ha ha. I just learned how to make bread. It seems that I haven't made bread with ingredients. Most of the time, we take the simplest materials and throw them into the bread bucket to make bread. We s... ...
