All Recipes

Oats grain porridge

The temperature of these two days is acceptable. But it's really scary to think of the cold of the previous days. Because as soon as winter comes, I'm freezing my hands and feet. In order to make this mode less and less, my elder sister who know... ...

7 Steps

Red bean porridge for winter solstice (Korean traditional cuisine)

December 22 is the winter solstice day in South Korea. The winter solstice is the 22nd of the 24 festivals in South Korea. The day will be very short and the night will be very long. It is a traditional custom of Korean people to eat red bean po... ...

9 Steps

Strawberry cream cake

Strawberry season is fresh

23 Steps

Tender tofu with fish flavor

Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?

16 Steps

Stewed pig's feet with green bean sprouts

It's a rare match. One day there are only mung bean sprouts and pig's hooves on hand. So there's this combination. But the taste is really good.

5 Steps

Bean sprouts in cold sauce

A cool and delicious cold dish. I'm sure you like it.

4 Steps

Golden glutinous rice egg

The golden salted duck egg, which is very popular recently, can't be made after it's sold in friends circle. Everyone says it's the zongzi of duck egg version. You can try to make it.

4 Steps

[kidney bean rice]

The taste of kidney bean is fresh and delicious. It always makes people have a big appetite. When the guests come home, they buy kidney beans. With other materials. With meat and vegetables. How can you describe the taste? I'm sure you'll get th... ...

7 Steps

Secret chicken feet - novice can make delicious

Chicken feet are my sister's favorite. If you can't stop eating them, especially if they're full of collagen in the middle of the claws & gt; O & lt; today's dish is super simple and tastes super good. It's twice the result with half the effort.... ...

4 Steps

Super invincible and delicious

Because I like sticky food like glutinous rice very much - I made it just because I wanted to eat it very much these two days. The material was just bought in the afternoon. Not many materials are used. Although the steps were not particularly s... ...

4 Steps

≪ chocolate bean Cookies & gt

Honey likes chocolate biscuits. We'll make a little pine tree biscuit in two days.

22 Steps

Stir fried shredded tripe

It's the most difficult for a family to eat. Some are sweet, some are hot, some are sour, some are heavy When you are in charge, you have to take all aspects into consideration. This spicy stir fried pork tripe is for the person who has no spicy food.

7 Steps

Self made mung bean sprouts

I'm going back to my hometown in Northeast China for the Spring Festival. Now I can't wait. Every Spring Festival, my mother-in-law grows a lot of mung bean sprouts on her own. It's really delicious to have some salad with every meal. What do yo... ...

8 Steps

Braised grass carp with black bean

Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...

13 Steps

[green bean sprouts in clear soup]

Mung bean sprout soup is rich in nutrition, unique in flavor, crisp and tender, easy to cook, fast and time-saving.

5 Steps

Clam soup with soy sauce

Clam tofu soup is the first soup in my life. At that time, I was in junior high school. My father went to the parents' meeting. I was pretty sure I was going to be beaten that night, but I didn't plan to wait for my death. So I thought about it ... ...

7 Steps

Overnight rice update (baked rice with cheese)

Take some thought. Overnight rice can become a plate of tall rice. This plate of baked rice with cheese is delicious and convenient. You can also use the leftover vegetable cubes in the fridge, spread enough cheese on them, bake them in the oven... ...

8 Steps