Chinese Food
All Recipes
Colorful Vietnamese spring roll
It's already summer. I don't like meat and fat food. It's more suitable for this summer to eat some light and elegant delicious food. Vietnamese spring roll with baguifu cheese slice. More flavor
A touch of green in early summer
It's a very northerner's semi staple, crispy lettuce, fragrant rice, special egg jam, and some chives and coriander. Take a sip and recall the flavor of hometown. Gentle early summer. It's the most beautiful season in my hometown
Black rice and bean curd
Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...
Perch in sauce
Bass is rich in protein, fat, vitamin, sweet, warm, healthy spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm
Fried eggs with broad bean
Fava bean is the taste of spring. When I was a child, I lived in the suburb. I often went to the fields with my friends to steal fava beans. I also like purple fava bean flowers. That's the memory of my childhood. It's only recently discovered t... ...
Jujube and bean dregs corn cake
In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and... ...
Cauliflower is less than half sixty
5.7 it's a story that you can move when you have time, but you can't delay your meal Eat two mouthfuls less. Hate iron not steel and good-looking landlord aunt mood complex expression dignified said Say that you may not believe that I am going h... ...
Tea, honey bean, muffin
Muffin Cake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk inside, the cake is very moist. Although muffin has more oil, it doesn't feel too greasy. PS - this recipe can ma... ...
Double color super cute beancurd
This dish is very modeling. The chubby little pig steamed bread is cute. With purple potatoes, pumpkin and noodles, it's not only tasty, but also nutritious. It's especially suitable for children's breakfast. It's easy to make this dish with you... ...
Pancakes with coarse grains and eggs
You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Red bean filling (rice cooker version)
Red beans, also known as Acacia beans, are the beans that most people usually prepare at home. They are good for replenishing blood. But usually it's too monotonous to only make red bean sauce. You can also make other desserts a little. Red bean... ...
Kidney bean Gala Pork Bun
Today, I have a rest. I suddenly want to wrap the bun. So I have this Kidney Bean Bun. Because of the gala meat, the bun is very fresh.
Homemade red bean paste (with skin)
It's about Dragon Boat Festival. Make dumplings and red bean paste as stuffing
Fried kidney with bean and onion
I've been busy with my work, life and study recently. I'd like to make some dishes to nourish my spleen, stomach and kidney and treat myself to warm my family.
Spicy shrimp
Spicy, spicy, fragrant
Chongqing noodles
Good food is not afraid of trouble
