Chinese Food
All Recipes
Braised chicken leg rice (simple version)
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
Eight treasure porridge with lotus seeds
My favorite eight treasure porridge with lotus seeds and other grains. There are a lot of materials for the eight treasures porridge of lotus seeds in Guiyuan. The eight treasures porridge is good. Because longan lotus seed eight treasure porrid... ...
Houttuynia cordate and mung bean soup
June 5, 2017. Mangrove. Busy planting. The mind of May ripens in June. Some busy. The curtain is opened. Wheat put up the last edge. With a grain of seed. Looking forward to the future. Who's the story of flowers? Is it green when they fall into... ...
Mapo Tofu
It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.
It's better to be light and nourishing for the solar term of the grain in the ear. The dried carp is delicious and healthy
When the grain is planted, the diet here should be mainly based on qingbu. The carp is in the spawning period. It's fat, fragrant, sweet, dehumidifying and appetizing. It's the rare first fresh qingbu.
Heat clearing and heat relieving in summer. Steamed balsam pear
Steamed balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has nourishing, rejuvenating, beauty and so on. A healthy brewed balsam pear. With a little bean pas... ...
Marinated pork ribs soup
In the summer of 2016, I went to Yunnan and ate the local marinated pork ribs soup. I'm full of praise. I marinated the pork ribs last winter. Now the summer of 2017 is here again. I'll savor the Yunnan food at home.
Spicy and drunk broad bean
Sichuan cuisine is mostly spicy. And broad bean Sichuan is also the main production area. This is the way to make drunk peanuts. But the taste is different from peanuts. Because the oil content of broad beans is less than that of peanuts, the ta... ...
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Horsebean in chili sauce
A very delicious meal (Baidu) broad bean is also called Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan bean. Broad bean is rich in nutritional value. It contains 8 kinds of essential amino acids. Its carbohydrate content is 47% - 60%. It c... ...
Stir fried fungus with bean curd
A simple home-made dish.
Braised noodles with bean curd
Braised noodles is a special way of eating noodles in Shanxi. It's very convenient to make. Mastering the two key points can make delicious braised noodles. The taste of noodles will be better if we choose alkali noodles.
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Bean curd with garlic
There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
