Chinese Food
All Recipes
Stewed maoxuewang in Sichuan
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
Northeast daqiaozi porridge
Dabaizi, a specialty of Northeast China, is the whole corn grain after peeling by machine. It is the second ballast after re grinding. It is the small ballast after re grinding. It is selected according to the needs during processing. It's good ... ...
Stewed donkey meat
As the saying goes - dragon meat in the sky, donkey meat in the ground. Flesh of a donkey flesh of a donkey flesh of a donkey meat is delicate. It is a comparison between beef and mutton. Donkey meat contains animal glue, bone glue and calcium. ... ...
De edema carp red bean soup during pregnancy
It's a big case of edema during pregnancy. You need to know what the fetus lacks. I'll tell you what to add. I have seen many pregnant mothers. By the middle of pregnancy, the body will have edema. In fact, this is a signal of lack of protein in... ...
A healthy breakfast drink for women: Red soymilk
I'm used to red bean soup. I can try it for another taste. It's good in time.
Salted bean
Salted Maodou is a small dish with a high serving rate in many families and restaurants. But good food should not only have a good taste and taste, but also a good color. But some people's Salted Maodou is gray and yellow. They have no appetite.... ...
Braised bean curd with hand rolled noodles
Hand rolled noodles with soybean oil are very fragrant. -
Mung bean cake
Mung bean is sweet, cold, nontoxic, heat clearing, detoxifying, heat relieving, thirst quenching, water promoting, swelling reducing, eyesight reducing, skin beautifying and beautifying. It's a good Xiaoshi and pleasant
Shredded pork with bean curd
In summer, I always eat stewed vegetables and feel like I have no appetite. But for a carnivore like me, it's sad not to eat meat all day. My mother-in-law went to the market and bought some very fresh beans. I thought that if I stir fried them,... ...
A thousand layers of honey bean cake
Sweet and fragrant, my favorite
Braised chicken with bean
Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - ... ...
Braised broad bean with meat slices
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...
Q wheat, purple rice, red bean (coconut) milk
The taste is full of purple rice and red bean milk. I feel very good to drink. I've engraved it myself at home. It's about replacing milk with coconut milk, and adding wheat kernel. Knock it well
Eight treasures congee with red dates and longan
Porridge is a daily staple food. Drink some warm porridge in the morning and evening. It is nutritious and can nourish the stomach and protect the stomach. In the past, porridge was cooked in a soup pot or casserole. When cooking, it's afraid of... ...
Stir fried mung bean sprouts
The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fr... ...
