Fragrant green beans, sweet corn and fresh and tender fish are very good match, plus the appetizing color of carrot. The taste of this dish is wonderful, fresh and tender. It is full of the elegant air of the south of the Yangtze River. Its appe... ...
Father's Day is coming. Dad likes to eat meat. He also likes to eat mutton. This time, he made a scorpion for him. Dad said he was very happy. -
This is the most successful one
Before the crab season, I'll replace the crab with salted egg yolk. Nutritious, salty, tender and smooth tofu. It's popular among the elderly and children. -
The humidity in the south is too heavy. I grew up in the south. Of course, I was plagued by the humidity ~~~ to get rid of the humidity. I bought the red bean and job's tears on the Internet. But I always think it's not that taste when I drink i... ...
Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~
Mung bean is cool and sweet. It can clear away heat and detoxify, quench thirst and heat, diuresis and moisturize skin. Mung bean also contains rich nutrients. Red jujube bag is delicious. It can nourish Qi and keep fit. It contains not only gen... ...
Douchi is rich in protein and many kinds of amino acids. It's delicious. I like to make small dishes with white rice porridge. It's suitable for this hot weather.
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially used for fresh and tender pods. In fact, Maodou is a kind of soybean with fresh pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are fla... ...
Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
Forgot to take a picture of the steps
Everyone is a chef. You are the chef if you dare to do it..
Haha. It's my hobby for cooking. But for the recipe, I'm still a little white