I like bittern beef very much. It's good to eat and drink. It's stored in the refrigerator. It's boiled noodles or cut two pieces for breakfast. It's enough for energy and nutrition. But unfortunately, I can't always buy high-quality beef tendon... ...
It's needless to say that there are many other classic Sichuan dishes. There are many online recipes. I just record some of them. Otherwise, when someone asks me what you can make, it's boring. It's persuasive to take a picture of my series of recipes
When the cold winter comes, I like to make some hot porridge and hot water food for my family, cook a pot of hot delicious food, have some dishes in the rice, add sea cucumber and shrimp, it's really the best choice for moistening the lungs and ... ...
I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.
Flammulina velutipes and Doupi are common ingredients for barbecue and hotpot. But both of them are unhealthy. To lose weight, you need to eat healthy.
It's cold. I'd like to have a pot of warm chicken pot. It's a little spicy. The vegetables in it taste delicious. It's most suitable for winter.
This large plate chicken has chicken nuggets, potatoes, canola, ramen noodles, meat and vegetables. It's nutritious. One dish is enough for the whole family.
In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
Sweet potatoes can be converted into pumpkins, purple potatoes and other things. The baby with a bigger sandwich in the middle can put cheese. What I do is red bean paste and black sesame paste. Let's play your own imagination. My baby is still ... ...
Braised eggplant is a traditional delicacy with a long history. It's a delicacy of vegetable dishes. It's delicious. It's crispy outside and tender inside. It's delicious and juicy. Popular food
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...
I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
The salted egg yolk tofu is also the best of many salted egg beauties. The salted egg yolk with full sense of sand is fried in the oil pan, which is dense and delicate. After the fragrance enters the nose, add small pieces of tender tofu, stir f... ...
In the circle, there is an activity of me soybean milk laboratory. I think this kind of soybean milk which can get rid of dampness and beauty must be recommended to you. Ha ha^_ ^It is easy to operate with soymilk machine