Chinese Food
All Recipes
Dehumidification and cold dispelling sweet soup
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
Marinated spareribs with spicy sauce
Spicy as a combination of Ma and heat makes many diners want to stop. Those who love it love it to the extreme. Those who are afraid of it are also afraid of it to the extreme. If you happen to be infatuated with this, try this spicy marinated p... ...
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Boiled fish
It's always good to eat. My good friend and neighbor said they would recommend delicious food to me. Please invite me to eat at home. So, this is the first time that I've eaten boiled fish that tastes so good at home. For food, eating is importa... ...
Boiled meat slices
A super spicy dish.
Doughnut with bean sauce
Dousha bread. It has always been a bread in the bakery for a long time. It's popular. It's loved by all ages. This shape of Dousha bread should be the childhood memory of many people. A little sister who went to school in Japan made a circle of ... ...
Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
Vegetarianism Qiwei luohanzhai
I think it's a powerful vegetable by name. In fact, it's the same. For a serious arhat room, there are 18 kinds of ingredients, including mushroom, bean products and fresh vegetables. But I don't need so much trouble when I'm at home. I only use... ...
Glutinous rice and red bean cake
A box of Sanneng pound cake mould
Sweet osmanthus with red beans
The taste of red bean sand, the sweet wine, the fragrance of osmanthus and the soft glutinous Lantern Festival make you feel happy. This is a specialty snack of old Nanjing. Foreigners always taste it when they come to Nanjing. In fact, it's ver... ...
Braised goose with glutinous rice
My husband used to go to school in Hangzhou. He has always been nostalgic about the vegetarian roasted goose with zhiweiguan. I didn't find the relevant recipe in the bean and fruit food. I saw this recipe in Chinese pasta king published by mast... ...
Rice with bean curd
When I was a child, my mother made rice with bean curd in order to save money. I have both vegetables and rice. I like it too. Now. I have children. Children love to eat.
Haidilao spicy pot
My girlfriend likes to eat maocai, spicy hot pot and so on without eating anything else. This time, I came from Shanghai to cook for her by myself (spicy hot pot) and cook for love.
Cumin bean skin
Food and wine
Red bean - honey red bean
There's something really embarrassing... There's not enough money to go shopping in the supermarket (̨‾‾᷄ᗣ‾‾̧̢̢̢̢₎) and then return it a little bit. On the way back, I thought I had a Alipay. I wanted to kill myself. Well, only sweets can save my mood.
