Chinese Food
All Recipes
Chicken shreds with low fat and high protein
Recently, my mother has come. I serve you good food and drink every day. I'm fatter than a pig. This is not my mother just came home. I quickly made myself some nutritious and low-fat food. Today, we choose chicken breast as the main food. Chick... ...
Boiled meat slices
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
Braised chicken and rice
Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. ... ...
Braised noodles with bean curd
My daughter-in-law said that she would like to eat fried pancakes and noodles. So I suggested a braised noodles -
Congee with lotus seeds and red beans
【525】 eleven point two nine This is a story that I guess I have to be busy for a few days The kind that can be lazy
Chinese yam red bean paste
The mothers who take care of their children should also take care of themselves. The drinks made of yam and red bean are delicious.
Honey bean and egg tarts
The sweet taste of honey beans is moderate. It is very suitable as the main ingredient of egg tarts. Egg tarts taste very delicate. The outer layer is crisp. The inner layer is tender and smooth. It's better to eat when it's hot. -#Baicui comple... ...
Dousha pumpkin cake
The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...
Red bean black rice beauty congee Rosemary
With the increase of appetite all the way in winter, people often eat too much food before they come and feel full. After that, they cover their broken stomachs and murmur in silence. The greasy and excessive diet of big fish and big meat will b... ...
Braised noodles with bean curd
It's delicious.
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Red bean paste of Xiayuan Festival
Next Yuan Festival is coming. The traditional custom is to eat red bean sand to relieve the disaster. Of course, we have our own way for our living friends. Vitality, health, delicacy and beauty.
Braised thick fish
I remember there will always be a goldfish cake vendor at the school gate when I go to school. I wonder if you have this kind of delicious food at the school gate you miss.
