Sichuan food is big
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
When it's cold, I have to eat some warm food. Curry is my heart's good. It's full-bodied and doesn't need seasoning. The food I make tastes very good. Make a curry and pour it on rice. It's convenient and warm. It warms my heart and stomach. A b... ...
The official account of WeChat is baby nutrition and complementary food. I have included 800 nutritious food for my baby. I have these 800 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Fried clam is a delicacy. The main materials are clam, onion, garlic, ginger, red pepper, soy sauce, etc. The production method is to keep the clam in salt water for half a day, let it spit sand, cut the onion, ginger and garlic into pieces, and... ...
This dessert can nourish the kidney and brain. It's usually added with California Raisins. It's delicious.
This is a special biscuit made for the new year. In Guangdong, we have to go to relatives in spring. It is necessary to give gifts to relatives. And the biscuit gift box has always been our first choice. This year is different from previous year... ...
This kind of bean paste bread. Our children like it very much. I remember when they first learned how to make it. It's just like eating it. It's OK after practising several times. Ingredients
This winter in Beijing. There is no snow. At this moment, the southern posture is snowy. We can only do something to warm ourselves.
This is a very suitable eight treasure porridge for women. It's very sweet and delicious. It can nourish blood and beautify the face if you eat it often.
This porridge is very suitable for children. It's soft, waxy and delicious. It also has fresh strawberry slices. It's novel and good-looking. Children will definitely like it.
This is the Northeast pickle version hahahaha
It's always been in a restaurant. It's great to try it for the first time.
It's no exaggeration to say that taro is one of the three desserts in my mind. I've been greedy for a while. It's cold. I want to drink hot sweet soup even more.
It's suitable to eat more ginger in cold and humid weather in Shanghai.
Every day, I have a variety of meals. Although I'm lazy, I don't want to touch water. But....