Chinese Food
All Recipes
Stir fried water bamboo with vegetable
Look at the calendar. Spring Festival is coming in 10 days. I'd like to recommend some simple and easy-to-make vegetables in advance, so as not to eat too greasy. Don't thank me. Hee hee
Stir fried scallop with minced garlic and chili sauce
Last year, I went to Xiamen to play. I ate local seafood. Among them, there was spicy fried flower beetle and it was delicious. I really like people who don't touch spicy in a day. After returning to the mainland, love does not forget the good t... ...
Red bean curd
The taste of childhood. The smell of butter and milk. Unforgettable memories of childhood.
Boiled fish (spicy)
I went to the market early in the morning to fight against a big bag of frozen fish. We can't eat fresh fish in Chongqing. The frozen ones are divided into 369 grades. What I bought today is a smaller one than palm. It's the most expensive one. ... ...
Traditional Chinese New Year cake
New Year cake is a necessary food for new year's day. Every family will start to make new year's cake in the new year's day. And New Year cake symbolizes the meaning of year by year high and step by step . So new year cake almost becomes an indi... ...
Bite spring - spring cake
In the beginning of spring, we should always make a spring cake. Whether it's steamed or baked, it's a new beginning to bite the spring.
Congee with barley, mung bean and Lily
Job's tears is rich in protein, fat, minerals, vitamins and so on. It has the effect of invigorating the spleen, invigorating the lungs, clearing away heat and promoting dampness. Mungbean has the effect of clearing away heat and detoxification,... ...
Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai
Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless c... ...
Daisy crispy ~ small chrysanthemum crispy
I always like Chinese dim sum. I think it's more delicious. The stuffing in the middle of the snack can be changed into jujube paste, purple potato and so on. It's tedious. It needs patience
Soymilk machine mungbean sand
Recently I bought a vacuum wall breaking machine. Besides making juice, I also tried some hot snacks.
Braised mustard with bean curd and garlic
Mustard is a kind of preferred vegetable with high nutritional value and low calorie, which is healthy, slim and beautiful. Mustard itself is rich in carotene, which can play a good role in antioxidation, skin beautification and eye brightening;... ...
Qushi ~ lotus seed and red bean ribs soup
Nutritious and delicious.
Record of solar eclipse
I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
Spring roll
Every year in spring, my family will pack spring rolls. My spring rolls have the taste of home and happiness. This time I wrote the recipe of salty spring roll. If it's sweet, the filling can be put into bean paste. It's simpler. The main materi... ...
Special spicy sheep scorpion
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
Boiled chicken for the aged
This dish has always been my taste since I was a child. When I was a child, my mother had to cook chicken every time for half a day. I could not eat it until noon from the beginning of the morning. At that time, the chicken and meat were more bo... ...
