Chinese Food
All Recipes
Red bean and red date rice cake
Today is Xiaonian. He made delicious and nutritious rice cake with the red jujube and red bean glutinous rice flour which is usually prepared at home. It can be eaten directly or sliced and fried. It's very glutinous and fragrant.
Pumpkin with honey bean
Pumpkin has the functions of detoxification, beautification, body building, spleen strengthening and stomach strengthening. It is especially suitable for female friends to eat.
Braised bean sprouts
Bean sprouts. Not mung bean sprouts. Don't always stir fry them. For a change, they are crispy and fresh. Mom says that braised pork is delicious.
Fish flavored pig liver
I'm sure you won't be unfamiliar with pig liver. It's an important organ to store nutrients and detoxify in animals. It's also a treasure house of nutrition. Its high-quality protein, vitamins and trace elements are usually better than meat. The... ...
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Bean skin lettuce roll
My WeChat official number is [personality is better than beauty]. After paying attention, I can become a good friend of Xiaozi. If you have any questions in the process of production, you can ask me that the heat of lettuce is very low. The tofu... ...
The method of red bean paste filling
Red bean paste is not only sweet and delicious, but also has the functions of clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. Whether it's making bread, bean paste bag, or some Chinese snacks, traditio... ...
Babao rice
Sweet and delicious for the new year
Diced chicken with sesame
Quick food for Kwai Kwai. This dish is really simple and super fast. It's great.
Millet pumpkin yam porridge
There's a treasure at home. It's a long-term plan. Pumpkin yam millet is the best food for nourishing the spleen and stomach. This porridge is all natural and sweet. Honey likes it very much.
Spring rolls with bean paste
My baby likes to eat spring rolls. The stuffing is a little small. It's not very good. So I made some by myself. I didn't expect to receive a lot of welcome.
Rice with eight treasures of gold
New Year's day. Babao rice is an indispensable snack on the table. Babao rice is full in quantity and sweet in taste. It's most suitable for the whole family to enjoy. It symbolizes reunion. It's a kind of dim sum with annual flavor. This time t... ...
Babaoshan porridge
It's time for the lunar new year to eat porridge to keep warm and nourish your stomach. The last porridge in the Lunar New Year is made of this eight treasure porridge. It's porridge. Of course, it's the emperor's. It's said that this is the fla... ...
Red bean blood tonic tea
Although the weather gets warmer in spring, before the equinox, there are always cold air of different sizes. With the increase of outdoor activities, people will sweat a lot and become tired easily. Although this symptom is also the reason of s... ...
Congee of health preserving grains - red bean oatmeal congee
Red Rice-1. Red rice has the effect of lowering blood pressure and blood lipid. The Monascus K contained in it can prevent the formation of cholesterol. 2. Red rice is rich in starch and plant protein. It can supplement the physical strength and... ...
Fish with black bean and chrysanthemum
I like Yuehua's canned dace with Douchi best. It's a bit greasy to eat only canned dace. I don't know how to make kuju. It's a surprise. Make a salad. It's delicious. It's not greasy. It's refreshing.
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
