Chinese Food
All Recipes
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...
Caterpillar bread
Red bean paste is one of the common desserts. The main materials are red bean and sugar. It can clear away heat and detoxification, invigorate the spleen and benefit the stomach, diuresis and detumescence, ventilate and get rid of trouble. It ca... ...
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Black fungus with bean curd
Beans are also called cowpeas. They are vegetables that are rich in summer. They are also called long beans and belt beans. Contain all kinds of vitamins and minerals. Tender pods are fleshy, crispy and tender. They can also be hot and cold mixe... ...
Red rice Guiyuan blood tonic porridge
Red rice, also known as red rice and Monascus , is a kind of coarse grain with high nutritional value in the south. It has slightly sour taste and light taste. The outer skin of red rice is purplish red, but the inner part is red. Its nutritiona... ...
Sweetheart
Soft glutinous potatoes, sweet red beans and fragrant red dates Meet and know each other in the golden oil temperature. Once. In the heart. Depicting the future of people. Countless times. Do not want him to appear so suddenly. First meet in Mar... ...
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Noodles with seafood
Happy to do. Healthy to eat.
Cherry leaf cake
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
Caterpillar bread
This bread looks like caterpillars. Children like it. Adults like it.
Hand rolled noodles with kidney beans and spinach
Many mothers come to ask me how to choose noodles. In fact, I'm not very recommended to buy some advertised children's noodles on the market. Apart from making the packaging and modeling a little cute, the sodium content is really no less. If yo... ...
Spicy bass
This dish can make many Cantonese fish dishes, such as spicy mandarin fish, spicy pomfret, etc.
Rougamo (beef)
The real Harbin people like to try the delicious food all over the world
Japanese style red bean bag
The students who like to eat red bean bun especially. Don't miss this bread. It's really soft and sweet.
Stir fried broad bean
It's April in the world. Fava beans are at the right time. The bean that just appeared on the market. It's very tender. It only needs to be stir fried for a while. There's no side dish in this dish. It's just to keep the bean tender and pink.
