Chinese Food

Full of fish and rice

This fish and rice full storehouse symbolizes the new year's abundant food and clothing. It is a very auspicious dish for the new year's Eve family feast. Stir fry the fat and tender fish and the sweet and delicious corn together. Add the crispy... ...

Stewed kidney bean and potato with streaky pork

I'm not at home these days. I can only update some recipes that I've done before but haven't distributed. Today I'll have the Kwai bean potato, which is the most popular stew in autumn and winter. This dish should be a homely dish. The fast food... ...

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic and vermicelli. This dish is not cheap in the restaurant. In fact, the cost of doing it at home is really very low. Now this season's scallops are big and fat. I bought two Jin scallops for ten yuan. Some of t... ...

Red and green mixed with Holland bean and Arctic shell

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Modified version of soy sauce soup

You can't move in Korean dramas. Try it yourself today. I'm sorry I forgot to buy clams. They taste good.

Stew in the Northeast

A pot of stew with meat and vegetables. It's light and appetizing. Too much to eat

Shredded kidney bean with shrimp skin and egg

The appetizer is delicious. It's very simple. When you don't want to cook and protest, you can try this stir fry. One dish can make a beautiful meal. It's salty, fresh and delicious. It's also nutritious. Shrimp skin is small, but it's rich in p... ...

Pancake fruit

The children grew up in Beijing. When they went back home, they missed Beijing's things, such as fried noodles with soy sauce. Today, they made pancakes and fruits for them. Each of them ate two. Finally, they were satisfied.

Spring cake

Red bean system - red bean paste

I saw Doraemon in the morning. Looking at the Gong burning that Doraemon was thinking about. I miss the Gong burning very much. So first, make the red bean sand that is essential for the Gong burning.

Dace with black bean sauce

Classic Cantonese style home style stir fry. Delicious. I like lettuce and wheaten especially. It tastes tender, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients. It can reduce choles... ...

Modified double cooked pork

Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.

Tianjin Meicai pork (Reprint)

Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...

Braised Diced Pork with black fungus and broad bean

Auricularia auricula is not only crisp, delicious, smooth, tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Auricularia auricula is rich in crude cellulose, which can promote gastro... ...

Crystal Cake

Crystal cake is a kind of traditional dim sum in Guangdong. I like its crystal clear. It's just that there's still some filling left for the last time. I don't want to make it again because of my laziness. I'm worried that the filling will be br... ...

Stir fried bean sprouts with leek

As the saying goes, early spring leeks, late autumn woad. Early spring leeks taste the most delicious. Often eat leek can promote qi and blood circulation, promote gastrointestinal peristalsis. -

Tianjin braised pork

Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...

Stir fried prawns and vermicelli in casserole

It's a dish of taking the lead from the crowd . Because shrimps are super delicious. However, fans are better than shrimps. As soon as it's on the table, it's gone.

Gold medal Tianjin pork (Reprint)

Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...

Fried rice with pineapple

I'd like to make fried rice with pineapple for a long time. Today is just the time. It's really up to expectations. The finished product is amazing and delicious. -