Chinese Food
All Recipes
Solar eclipse: fresh meat blessing bag
The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fr... ...
Fried shrimps with broad bean
Broad bean is rich in nutrition, protein and cholesterol. It has the functions of invigorating spleen and promoting dampness. The shrimp meat has the effect of appetizing and tonifying the kidney. The color of the two is delicious, tender and palatable.
Stir fried bean sprouts
Eating more soybean sprouts in spring can effectively prevent vitamin B2 deficiency. After germination, the content of vitamin C increased sharply. Vitamin E in bean sprouts can protect skin and capillaries, prevent arteriosclerosis and hyperten... ...
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
[afternoon tea] Matcha cloud cake
Pound cake means a pound of sugar, a pound of powder, a pound of oil, and a pound of eggs. This is the original way. It has changed many tastes and styles. The things with heavy oil and heavy sugar have been preserved for a long time. This pound... ...
Bean skin in cold sauce
Haha. It's necessary for lazy people
Famous food in Shaanxi - steamed cake
Steamer cake is a special snack in Xi'an. Its texture is soft and delicate, and its fragrance overflows after steaming. The white rice in the bottom layer of the steamer cake seeps into the jujube color. It's bright crimson color. The top layer ... ...
Super refreshing bean curd
Bean curd in cold sauce is a very refreshing small cold dish. It's been eaten for many years. I'd like to have a CD-ROM of bean curd in cold sauce. It's super simple and won't be greasy. -
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Gold medal Tianjin pork reprint
I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...
Stewed bean shreds with bacon and vegetables
It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my hear... ...
Rose bean cake
You must do what you promise your daughter-in-law to eat^_ ^～
Bean curd with crab roe
This crab bean curd is highly recommended. It's delicious and can be served in two bowls with rice.
Babao porridge
Porridge in spring to nourish the liver. Porridge is easy to digest and absorb. I came across a recommended spring porridge. It's easy to get the materials. I can't help but try it for a while. In this porridge, xiaomijiangmi, Lianzi, jujube, Ji... ...
Stir fried pork with carrot
The sweet carrot neutralizes the mellow taste of the streaky pork. Instead, it makes this dish delicious. It gives the taste buds unique enjoyment. The methods are shared. It is nutritious, healthy and delicious. -
Stewed rice with bean curd
It's a stew that doesn't change meat. It's also one of my favorite stews. The combination of beans and potatoes is really amazing. Try it. It won't let you down -
