Chinese Food
All Recipes
Bean curd salad sauce makes vegetable salad more Chinese
When I was eating porridge mixed with bean curd, I came up with the idea of making salad dressing with bean curd. Dijon dressing will be used in Western salad dressing to add the strong taste of salad dressing. At the same time, it will also inc... ...
Intestinal powder
The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.
Cucumber and bean sprouts
Two or three yuan can make a big dish. It's crispy and refreshing. It's also hot and slimming. It's not enough to eat for a week. Today, there is a cucumber left. Add some green bean sprouts. Make a cold dish. It can be done in ten minutes. Cucu... ...
Chinese yam with bean paste and baby's supplementary diet
Referring to the age of months - 11 months or more, you can make a sweet, waxy, delicate and layered yam bean paste roll by making spring rolls with omnipotent dumpling skin. The filling is ready to melt at the entrance. Super soft and sweet. I ... ...
Muffins made of rice flour and red beans. Soft and sweet ~
Sticky rice flour is also called big rice flour or indica rice flour. It is made from rice. It has rich nutritional value. The muffin is made of sticky rice flour. The outer skin is crispy and attractive. The inside is soft, waxy and sweet. It t... ...
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Stir fried bacon with asparagus
The taste of smoked bacon made by mom at home
Job's tears lentil soymilk
Is the machine smart or stupid? The tofu machine will not work until the filter is installed. If you want to drink even dregs soymilk, you have to separate dregs first and then mix them. Suddenly I plan to play a trick on the tofu machine. See i... ...
Rice with pineapple and cheese
The spring is warm and the flowers are blooming. Pineapples are on the market. Pineapple in the market is very cheap. My husband bought three for 10 yuan. Don't forget to remind me. Pineapple is the fruit of the season. It's best to eat the frui... ...
Hongdou Guiyuan blood tonic soup
It's cold in winter. Sometimes I cook a pot of porridge to replenish my Qi and blood. The menu is for two
Homemade hand grasping cake
Nutritious breakfast. Keep a beautiful day and a good mood
Marinated eggs with spicy beer
The nutritional value of eggs ①. The lecithin, triglyceride, cholesterol and vitellin in the yolk of Jiannaoyizhi have a great effect on the development of nervous system and body. After being digested by human body, lecithin can release choline... ...
Bibimbap in stone pot without stone pot
I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
