Chinese Food

Spring cake with mixed vegetables

Eating spring cake is one of the Chinese folk spring food customs. Hemp always makes a spring cake on the day of spring every year according to this tradition. I didn't miss it when I went out this year. If you don't eat a spring cake in spring,... ...

Pancakes (a specialty of Inner Mongolia).

Braised bean curd with green bean

With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...

[super next meal] boiled beef

It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.

Elecook's soup for removing dampness

This soup can remove dampness and taste spleen deficiency. It is especially suitable for people who stay up late in spring and autumn.

Braised fish belly with bean curd

Henan hot dry noodles

Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...

Chrysanthemum soup with dried bean and shrimp

I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -

Braised Tofu with pork and fungus

This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...

Muffin with honey bean and pumpkin

A super sweet, rich, and low-fat, fast dessert. It's also very friendly for rookies and Kwai.

Spicy diving rabbit

When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various di... ...

Flammulina velutipes

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Shredded pork with green bean

Food beauty congee series | red beans and job's tears congee beauty anti-aging red beans and job's tears congee red beans

Red beans, job's tears are very dehumidifying diuretic. It has a good therapeutic effect on edema. It can also improve physical fitness and relieve mental pressure. This porridge does not use rice as the bottom of the porridge. In order to pursu... ...

Rolling donkey with porridge

Quick dinner, Kwai Shui, boiled meat.

Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sic... ...

Whole grain Kwai low fat bread

Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of ... ...

Stir fried clam

Steamed spareribs with black bean

There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...

Steamed scallop with vermicelli and garlic

Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans... ...