The hand shredded cabbage outside is super delicious. Now the epidemic can replicate the same delicious food at home.
For food and photos, I'm also a primary school student. I'm also constantly learning. I've built a food group. I just share three meals a day and photos taken at will. I sell small and beautiful things. I'm a comprehensive player. Home cooking, ... ...
Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
Strong sauce
Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.
My family likes this dish best. I used pork tenderloin before. Later, I changed to beef tenderloin. After comparison, I feel that beef tenderloin is more tender. In addition, the highlight of this dish is that green vegetables are particularly d... ...
Good taste needs to be shared with the people you love most
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...
Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
There's a bag of mung beans in the drawer that my family like to eat all the time. Then I'll use it to produce mung bean sprouts.