Chinese Food

Braised chicken and rice

The taste of soy sauce is mellow

Improved version of boiled meat slices

I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -

Barbecue mushroom rolls with bean skin

You can eat all kinds of food at home. You can also cook small barbecue. You only need a Konka air fryer. The barbecue bean skin full of wind can be easily served -

Japanese style flavored Ruo bamboo cooking

A lot of delicious food comes out in spring. It's very fresh. Now we all advocate healthy diet. Eat less meat and eat more vegetables. This time, we share a delicious stew with pure vegetable. It's Japanese style family cuisine. It's very simple... ...

Boiled live fish with home cooking

Boiled fish is my specialty. Let's get it together today.

Braised chicken with soy bean

Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...

Spicy pot

Braised rice with broad bean sausage

Green is the color of spring. Let's put green on the table. -

It specializes in cooking meat slices without appetite

This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-

Roll spring into the pancakes.

As a real Shandong girl, I really haven't eaten pancakes and scallions. Recently, before going to bed, I was so hungry that I suddenly wanted to eat pancakes and scallions. The next day, I went to buy spring onion and pancakes. The spring onion ... ...

Fish flavored shredded pork (a delicious meal)

Fish flavored shredded pork for appetizers.

Homemade bean curd. Guanghe bean curd

Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^

Boiled meat slices

Braised mutton

Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.

Boiled meat slices

Kung pao chicken

It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.

Hot and sour goose kidney top

Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.

Dace with black bean sauce

Every time I go to the tea restaurant, Ma Ma always likes to order this dish. It's very convenient to make it at home.

Braised bullfrog with sauce

ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...

You can make fish flavored shredded pork in one time.

Fish flavored shredded pork is really a traditional Sichuan dish. The chef's examination is the topic composition. There are two difficulties to do this dish well - 1. Stir fry the shredded pork in a non stick pot. Stir fry the shredded pork unt... ...