Chinese Food
All Recipes
Home cooked pork slices
As a new cook, I finished it under my mother's guidance. It's very simple. Everyone can learn it.
Fried mushroom with bean curd
I'll give you 5 minutes. Seconds to become a chef. It's full of color, fragrance and flavor. It's a home cooked stir fry.
Braised pork with bamboo shoots
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
Lazy pumpkin steamed bun with bean sauce
The Dousha at home has been put away for a month, but I haven't thought about what to do. Just recently, I want to change my breakfast pattern. I want to make pumpkin steamed bread. I think I can make Dousha bag by the way. I want to do it right... ...
Cake with bean paste
It's a magic existence to grab the cake by hand. It's delicious and convenient no matter how you eat it.
Hot and hot stir fried Huajia
Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.
New Mapo Tofu
The homemade konjac bean curd, plus the white bean curd made the day before, makes a new Mapo double bean curd.
Pancake fruit
A good day starts with pancakes and fruits. The fried wonton skin is crispy, simple and convenient. The sauce is well mixed with lettuce and an egg. You don't need to eat it outside anymore. Add a cup of soy milk full of happiness. That's how it... ...
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Spring rolls with three silk ingredients
This one was made by a little brother in the west of Yunnan Province. I feel very appetizing. So I operate it by myself. It's very simple. It's not hot. The skin is super thin. It's fun. It's delicious.
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Stewed spareribs with corn cobs that you can't forget after eating
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Chinese toon sprout oil splashed with broad bean
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
Stir fried dried bean sprouts
A colorful dish ～
Red bean, sesame and shredded bread
The soft and sweet hand torn bread can also be made into twist
Pumpkin bean cake
After cutting a big pumpkin and steaming the steamed bread and cake, I made pumpkin cake again. Fry it with less oil until it's golden on both sides. It's soft, waxy and sweet. It's also sesame. It's a good choice for breakfast.
