Chinese Food
All Recipes
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low moisture content. It's sure that the skin will be very hard. Toda... ...
Fish with pickles in golden soup
When pickled vegetables meet fish, they become pickled fish. It's sour and spicy. It's very delicious. I think pickled vegetables are better than fish. Fish soup is delicious. Fish is tender and smooth. The fat content of fish is also relatively... ...
Stir fried snails
Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast
Bean curd with Chinese toon and pine nuts
Before the rain, the sprouts are tender and silkless. that is to say, before the rain, it is a good time to eat the sprouts. It will take more than ten days to remind you that you can really eat the fresh sprouts. Chinese toon bud is a kind of w... ...
Braised sheep and scorpion
The slightly spicy scorpion is very appetizing to eat. Those who like eating bones can eat it directly. Those who like eating hotpot can also make hotpot with instant boiled vegetables and meat.
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
Suitable for office workers: fast fried Kwai lettuce fried bean curd.
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
Red bean and job's tears paste
It's a health preserving paste that can dispel dampness, strengthen the spleen and nourish the stomach.
Vinegar mung bean sprouts
Spring is like spring.
Delicious vegetable food color fried mung bean sprouts
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
Dehumidifier and blood supplement, Kwai Sha (sugar free version).
You must use red beans for dehumidification. Not red beans. Please don't understand the difference between red bean and red bean
Sauteed shredded vegetables in summer
It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender... ...
