Chinese Food

Home style pickled pork liver

It's a simple and quick dish. It's an appetizer for all ages. Pig liver has high iron content. It's good for children's intellectual development and growth.

Steamed bun with bean curd and vermicelli

The meat bun is as delicious as the meat bun.

Fish flavored shredded pork

Stir fried dried chives and bean sprouts

When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -

Noodles with shredded pork and cabbage

There are many kinds of pasta in Shanxi Province. The coarse grain is also the best material for making noodles. Moreover, the nutritional value of the coarse grain is very high. Do you like the noodles made by three kinds of noodles (sorghum no... ...

Boiled fish in boiling water

Spring dining table. Fried bean with Scallion

I don't know if there is a partner who must spit when eating broad beans like me. Since I was a child, I just peeled off when I was cooking. It's more tender and refreshing to eat. When I was in Yunnan, I often made fennel broad beans. When I ca... ...

Jianpi Kaiwei Qushi Decoction

Spring in the south is a wet season. So drink more dehumidification soup. -

Stewed shredded sweet peas

Peas. We still need fresh ones. They're sold in the market now. They're not expensive. Buy them and taste them. My friend gave me a big bag of scallops. But my family thought it was fishy. They made porridge once and put it aside. I didn't expec... ...

Pigeon soup with green bean and kelp

Heat clearing and detoxification

Crisp and fresh fennel

In spring, it is an economical over wine body; it is soft, fresh and fragrant. The skin of fennel is wrinkled and green yellow. It's soft but not rotten. It's full of fresh saliva. It's salty and fresh. The aftertaste is slightly sweet. Anise be... ...

Fried sesame bean curd

There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.

Kapok moisture removing soup

Bean rolls

Mapo Tofu does this. It's really delicious

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Roast wheat

Heat clearing and detoxifying mung bean cake

It's getting hotter and hotter. I want to cook mung bean soup for my baby. But she eats very little each time. So I changed my way this time. I didn't expect to finish all the dishes for her. Mungbean in the peel and not peel. I tangled for a lo... ...

Stir fried bean sprouts with leek

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Tofu brain (sweet)

I always want to eat tofu brain. Try it on your own. Here is 400ml soymilk. 1g lactone

Simple barbecued pork