Chinese Food

Tomato and crucian bean curd soup

Today's fish fry very well. There is almost no broken skin. Heat the oil in a non stick pot - heat the oil as much as possible and let the fish go. (put down the fish and run away quickly. Don't be scalded by the spilled hot oil.) put a tomato. ... ...

Steamed bun with red bean sauce

Home version - boiled meat slices

Poached pork slices of pork is a new and famous local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat... ...

Stir fried dried bean with double peppers

I wanted to cook eggplant. I found that I forgot to buy eggplant after I prepared the side dishes. OK. Change the dishes temporarily.

Braised rice with ham and broad bean

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God of food - sour bean curd

Three bowls of rice at a time. Don't eat too much.

Stewed vermicelli without tinfoil

Fried clam with bean paste

Childhood memory - fried dace with black bean and bitter melon

The canned dace with Douchi has been there since I was very young. The taste has been kept up to now. I created this canned dace with Douchi and bitter melon a long time ago. It's super simple. But it's really delicious.

Fried okra with dace

I've eaten this dish in jiumaojiu before. I think it's delicious. I tried it at home. It's really delicious. It's quite simple. You can try it.

Kung pao chicken

Every woman will say. No one is as good as I am. I'm no exception. HMM. right.

[office worker's simple dish] stir fried mud carp with black bean and bitter melon

A dish that doesn't need to be bitter. Balsam pear with dace in black bean sauce. It's a classic tea restaurant dish. It's ten minutes after work. Let's try ~ -

A silver carp. Fresh and tender soup

Silver carp meat is fresh, tender, nutritious, and can provide rich glial protein. It can not only keep fit, but also beautify. I bought a silver carp for 20 yuan. Braised fish is tender, delicious and juicy. It's delicious. Fish head and tofu s... ...

Braised rabbit meat

Mixed bean skin with agaric and scallion

Whenever I don't know what to cook or want to be lazy, I will cook this dish. Because my old Wei loves this dish very much. It's easy to make and convenient. Its nutritional value is not low. Good news for the lazy -

Volcano mashed potato

School begins today. Mashed potato Kwai volcano. The fast food mashed potatoes. The ingredients are made from potatoes, chicken breast, and various kinds of sauce. The taste is salty and fragrant. What's delicious? Love it. -

Taste of spring - Matcha black bean green

As a northerner, when I first saw the Youth League, I was a colleague from Jiangxi Province. His mother sent it to me. At first sight. It's really repulsive. It's close to the dark green appearance. It's still sticky. Try to take a bite. The ski... ...

Spread pancakes

Healthy and healthy food

Story of spring day: wormwood and green clique [with the method of self-made sticky rice flour]

A kind of He has planted some wormwood and wormwood from his family yard. They are all made of baonen leaves and pressed mud. They can make old green leaves and soak their feet. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...

Stir fried bean sprouts with leek

Leeks are the most fragrant in early spring. This dish is very delicious. The pancakes are also very good. -