There's something interesting about the days at home. Boiled meat slices are simple and delicious.
When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...
A hundred people have a hundred ways of making Mapo Tofu. If it's authentic, it's not. If it's delicious, it's the king's way.
Fresh broad beans are only available in spring. They used to be eaten in the old family. But they are rarely seen in Beijing supermarkets. When you meet them, buy some to eat. This is the taste of spring. -
Today, my sister is at home. She said she hasn't eaten spicy hot pot for a long time. I think there are shrimps and some vegetables at home. I made a bowl of them for two to ease the appetite.
Although Wuhan Doupi is a snack, it actually contains the main food and dishes. Today, my family is eating it for dinner. The cooking time is too long. It's suitable for when there is enough time. I use flour paste. If you have bean flour in you... ...
Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan
It's the day of making the Youth League once a year again. Do it quickly. -
Fried noodles with sauce - really. You don't want to eat? -
Mapo Tofu is made at home with the existing raw materials for the heavy mouth men's tickets.
It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible... ...
The spring color is more and more thick. The trees are green and the flowers are red. The vegetables in season are more and more rich. Shepherd's purse, Chinese toon, spring leek and so on are all fresh and tender. And this tender pea will never... ...
One time success. Not easy to deform -
Spring leeks are the most tender and tender. Stir fry Kwai.