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Super tempting spicy crawfish pizza
Spicy crayfish is very delicious. But it's not good every time. It's too much trouble to peel shrimp one by one. One is not enough to plug the teeth. Sometimes the shrimp is not good enough to taste. It seems that the soup is wasted. Always want... ...
A solar eclipse of crawfish with butter and garlic × spicy crawfish
Today, I'm making crayfish. It's an essential flavor in graduation season. Long lost put down the phone. Immersed in the world only food and friends. Spicy is the best match for beer. Tears can also be used as an excuse to say it's spicy. The ta... ...
Spicy crawfish
Prawn season is here. Do it yourself. Cheap and big bowl. The focus is still clean.
Spicy crawfish
Night beer A kind of Crayfish is a perfect match-
Spicy crawfish
Midnight snack. The essential delicacy of chasing opera -
Spicy crawfish (family version)
No crayfish. Not counting the summer - crayfish is the standard this summer. But the crayfish is delicious. It's not so easy to make. It takes a lot of time to clean it first. Then there are all kinds of ingredients ⚠️⚠️⚠️ The crayfish I made to... ...
Spicy crawfish
Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
Spicy crawfish
No story. It's just the taste of crayfish
Home made spicy crawfish. Delicious and affordable.
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
Spicy crawfish
Lobster is in season. It's really clean and delicious.
Spicy crawfish with saliva
There's nothing you can't do with a plate of spicy crawfish. If you have one, you can have another plate. It's delicious with beer. -
Spicy crawfish that you can't stop
I've always been afraid of crayfish. I think its pliers are too horrible. I've never dared to cook in person. After I had a chance to taste the crayfish made by my cousin's brother-in-law, I can't stop. This weekend, I'd like to share this delic... ...
Spicy crawfish
It's late today. There are not many shrimps. Only 2.5 Jin. Not enough at all. I'll buy it tomorrow. I like cooking A kind of We learn from each other.
Spicy crawfish in summer~
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
Spicy crawfish
I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
Spicy crawfish
Eat the safe crawfish
Spicy crawfish
The crayfish season is coming again. The lobster made by myself is spicy and delicious, with rich soup, and the most important thing is clean. After eating one dish, I want to have another.
