Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...
Sirloin sirloin sirloin stew is Kwai Chi. Stewed beef brisket is stewed before. Use fresh keeping bags to divide the amount of each meal into the fridge. Take the food with you. As long as the potatoes are ripe, the dish can be served. The follo... ...
About oyster beef Oyster beef is a traditional dish with Guangdong characteristics. It belongs to the Cantonese cuisine. It is one of the private dishes. The main ingredient is beef. The cooking skill of oyster beef is mainly stir fry. The taste... ...
In addition to appetizers, tomatoes contain a lot of vitamins. They also have whitening effect. They are more suitable for girls. When tomatoes meet with fat cattle and fungi, they can be transformed into a meat and vegetable meal in 15 minutes.... ...
Today, our baby suddenly said that he would like to fry steak. I said that we just had fried steak last week. Let's change to another way. How about black pepper beef? Baby said yes. It's just the steak in the refrigerator at home. Other ingredi... ...
1.5 zongzi, half a box of fat cattle, one egg and one tomato, 1 / 4 papaya per person. Full of energy. -
Simple and delicious
The tendon of cattle hoof is the ligament attached to the bone of cattle hoof. It is a good cooking material. The dishes cooked with it have unique flavor. Perfect with pepper. It is smooth, crisp, delicious, and has the function of Nourishing Q... ...
When it comes to beef, its nutrition is well known. Beef has high protein content and low fat content. It enjoys the reputation of pride in meat . It can help you strengthen your immunity, promote the metabolism and synthesis of protein. Especia... ...
This is a delicious Kwai Fu for the office workers. I really want to blow up the scallion and beef. It's easy to do. The taste is not inferior to that of the restaurant. Even if it's kitchen Xiaobai, it can be done at one time. Wow. It's a wonde... ...
A few days ago, a mother and I complained that her children were white and fat, and they ate a lot. How to go to the hospital for examination? The doctor said that the baby was slightly anaemic? This mother didn't believe it at first, but the bl... ...
I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore
I recently received the ostini multi-functional cooking pot. I saw six discs. I immediately thought of making hamburgers in the future, so I would not worry about the shaping of meat cakes and eggs. With it, each one is a circle of the same size... ...
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
I don't know if you fairies have this kind of situation - just greedy, no appetite; two mouthfuls will fill up 0.0 eyes, big stomach and small stomach ㊙️㊙️㊙️ Fang - tomato is good for your stomach. Beef is good for your stomach. It's also low in... ...
Spicy cabbage and beef stuffing with crispy ice flowers. It's good to eat in winter solstice. Korean people like to wrap kimchi in dumplings. I'm also the first time to try this new filling. It's delicious. The spicy cabbage is a little spicy. I... ...
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
The children are changing their teeth recently. Some of their teeth are a little loose. The meat is not rotten and they don't like to eat it. I need more water and more time to stew for this potato stew. Even the potatoes are delicious after the... ...