Chinese Food
All Recipes
Cumin ribs
In fact, beef ribs are easier to deal with. Fix the surrounding area. Cut off the redundant fascia. Put proper seasoning. What we make is a so-called tall and decent dish. You can use an oven or an air frying pan. If the volume is not too large,... ...
Carbon water circulation fat reducing meal
Steamed dumplings with full skin beef and pickled vegetable stuffing + mixed bean skin + water milk. The more fat reduction period, the more greedy my mouth is. I want to eat all kinds of food. Yesterday, I saw the sun drying of various kebabs a... ...
Beef with peas
I remember when I was at school, sometimes I would make pea beef in the school canteen. It must be a hot dish. I like its fresh taste. Until now, I also order this dish when I'm outside. It's also a good wine dish. Compared with the fireworks ou... ...
Minced pork in beef soup
Delicious breakfast preferred
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Nutrition and low fat series - celery, pickled peppers and beef
I'm planning to lose weight recently. So the ingredients are all high protein, low fat and crude fiber. Today, I choose celery and beef. The overall calories are very low. I use Sichuan cuisine to fry. It not only satisfies my appetite, but also... ...
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Quick version of beef fillet with green pepper
I used to make this dish very complicated. Later I found that I lost the original taste of beef. After simplification, I found that it was delicious and easy to make. I could make it by hand.
The classic stir fried dishes in Beijing cuisine
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
Noodles with spicy beef brisket
Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein and amino acid composition, which is closer to human body's needs than pork. It can improve the body... ...
Whatever you want - braised noodles in the Jianghu
Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodi... ...
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Spicy beef brisket
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
Fried steak (melon slices)
One little time
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
