Chinese Food
All Recipes
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
Xinjiang mixed noodles
The food is available. It's convenient. It's delicious. It's not too hard to make.
Beef Brisket with tomato
Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.
Beef fillet with pickled peppers
This dish will look better if I buy lantern pickled peppers. But I go to the supermarket to buy them after work. So I use the pickled peppers in my own pickle jar.
Stewed beef tendon with tomato
I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
Beef tripe with celery
There are two celery left in the dumpling at home. It's not enough to stir fry. Add it to the tripe with green pepper. It's good (^_ ^
Grilled beef ribs with black pepper
In order to celebrate the festival, I bought a lot of good meat in Tuotuo industrial and Commercial Association, including the Uruguayan beef ribs. The meat quality is very good. Because there is a lot of fat. Try barbecue first. Then try stewin... ...
Omnipotent electric rice cooker, you Curry Beef Rice
You are omnipotent.
