Chinese Food
All Recipes
Fennel sprouts of exotic style -- Algerian triangle
I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...
The most authentic spaghetti with tomato sauce
You can pretend to be in Italy. Lixin brings you delicious and mouthwatering spaghetti with tomato sauce. With authentic ingredients and cooking methods, you can enjoy authentic Italian food at home.
Stir fried vermicelli with beef heart and vegetables
Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
Indian curry
My husband bought it from a business trip in India. I haven't eaten Indian curry. So I made it right. I don't know. I made it simpler.
Children's favorite rougamo
My four-year-old loves to be picky and anorexic. Her grandmother always makes rice, noodles, pimples and other kinds of rice. Her daughter says that she is tired of eating crooked food. I just want to make a rougamo. The rougamo outside is unsan... ...
Delicious wine - sign beef
Very delicious. Fragrant and tender. Good for spring and summer
Tender and juicy beef ribs with black pepper
The tenderness and chewiness of cowboy bone and the fragrant, waxy and smooth of jasmine rice taste as beautiful as listening to a famous actor's drama. Every smile and every frown is expressed incisively and vividly.
Beef Brisket with tomato
Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on ... ...
Purple sweet potato noodles with Tricholoma matsutake and beef pulp
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
Tender tofu
This dish has been made n times. No mistakes. The tender tofu and the smooth juice are imported together. It's awesome. One dish, three meals. When the dishes, when the rice, when the soup are delicious.
Rice with beef and curry
Jam ~ the first recipe. I went to the supermarket with Ma Ma not long ago. When I saw the curry, I bought it. Yesterday, I made it to my family and said it was delicious. I remember that I ordered two curries for the first time because it was so... ...
