Chinese Food
All Recipes
Stir fried beef tendon with garlic
The spring is warm and the flowers are blooming. At this time, garlic is just growing up. Garlic plays an important role in this season. Whether it's raw mixed cold dishes or fried with garlic, all kinds of bacon, eggs, pasta, vegetables and oth... ...
Fat cow egg
I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.
Braised beef brisket
When I went to the supermarket, I was going to buy Curry pieces. I saw the taste of stew. Because I didn't eat it, I bought it back and tasted it. In fact, the most impressive thing was the chips with Italian stew taste. They were sour, sour, sw... ...
Steak
Nutrition and health
Boiled beef
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
Frog Mini Cup hamburger
Lovely frog shaped hamburger embryo. Each one is only the size of a cupcake. It's suitable for breakfast with beef slices with sauce, boiled eggs, lettuce, tomatoes and salad dressing. It's lovely and delicious. It's very suitable for small pot ... ...
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Beef Rice
I forgot to take photos in the previous steps. But it's very simple. It's delicious.
Stewed Beef Brisket with tomato
It's a classic dish that lasts forever.
Beef Brisket with tomato
It's fast because fat cattle are not sliced fat cattle, but parts of fat cattle are cut into pieces, and then they can be fished out by copying them with boiling water.
[original beef tendon roller surface]
Included in everything. My first Chinese pasta book
There are 100 kinds of boiled beef for 100 people
Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the sa... ...
Korean army hotpot
We like Korean food. We prefer to do it by ourselves instead of going to the store. It's clean, nutritious and healthy. The bear who loses weight does not add a drop of oil in the pot to make the army hot pot which is always authentic. Welcome d... ...
Spiced beef jerky
The picture was taken by mobile phone. It's a bit of a scum. If you dare not bite this kind of muscle, you can cook it for a long time. It's softer and rotten. Especially if you have a baby at home, you can also eat it. When buying beef, tell th... ...
[table trip] Nanjing qijiawan beef pot stickers
The popularity of tip of the tongue 2 has made qijiawan beef pot stickers a big success, becoming another important force representing Nanjing cuisine after Nanjing salted duck. In the popular food squares such as Confucius Temple and Hunan Road... ...
