Chinese Food
All Recipes
Braised chicken
Now it's popular to stew chicken in Brown
Braised pork with scallops
The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is v... ...
Spiced snails
I like to eat conch. Changsha likes to take a sip of the soup in conch before eating meat. Served with cold vegetable beer. Don't taste too good. We like to call snails as shuttle snails. It's just that they don't have a good description. What w... ...
Stewed red meat
No story. I just like it occasionally. Hehe.
New edition - boiled meat slices
5.20 everyone is basking in happiness, basking in gifts and asking for gifts. I just want to make my husband a dish that I have prepared carefully. No matter what the taste is, I have prepared it carefully..
Duck in soy sauce
This duck with soy sauce comes from Hunan
Braised carp
This is to make less revisions on the basis of other friends
Stewed white radish with beef
Summer is coming. The children's exercise is heavy and physical consumption is high. At this time, they should supplement nutrition. Beef is rich in nutrition. Stewed beef tastes sweet. My son said that he likes to eat beef with taste. This dish... ...
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Boiled spicy soybean with beer
LG loves Maodou. Eat it every day. Eat it as a meal. And highly praised my Maodou and said that if you want to eat this taste, you can only eat my Maodou and Tanggong's.
Braised prawns
Sina Weibo - Li Yigao
Warm and crispy kidney in summer
In the hot summer, it's necessary to drink beer and eat barbecue. Of course, in addition to barbecue, other dishes are indispensable. The click rate of waist is very high. It's not only delicious but also nutritious, but few people do it at home... ...
