It's my own research. It's completely personal taste. Don't spray if you don't like it.
When I was a child, I always ate the crawfish made by my mother. Later, I said that I would not eat the crawfish if it was not good, but the taste was so good. Today, I improved the sauce made from beer, and I also used a single Pixian bean past... ...
Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...
What's the best match for TV drama in summer. It's spicy crawfish, of course. Do it yourself. It's troublesome, but it's safe to eat~
Be sure to brush it clean. -
Last night, my elder sister ate crayfish outside. She took a picture in our family group. She said that the lobster outside is very expensive. It's more than 200 per small plate. This afternoon, my aunt asked someone to bring back three jin of l... ...
I always see crayfish in the market recently. When I think of crayfish, it's numb and hot. It's just that I have a headache when cleaning crayfish. I'm going to have a holiday tomorrow. I'm in a good mood. I'll take two Jin of crayfish home to t... ...
Summer has come quietly. It's time to eat crayfish. Make a pot of spicy crawfish. The family have a good time eating together. It's very enjoyable.