Chinese Food
All Recipes
Spicy crawfish
At every party, my classmates and friends said that the lobster I made killed all the restaurants outside. At home to do the head. To shrimp line. With detergent a brush. Eat at ease. I like to put a lot of spices outside to cook with lobster. P... ...
Spicy crawfish (super detailed)
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.
Let's go. Spicy crawfish
It's crawfish season again. Tony has been swiped by spicy crawfish recently. Children's shoes must be thinking. Such a delicious crawfish must have one~
Spicy crawfish
My family loved crayfish very much. Yesterday, my sister asked me if I could make dad's taste. I was confused. I made it in the recipe today. It was delicious. Everyone praised it.
Spicy crawfish
I like summer. Because it's the lobster season. I usually eat working meals at work. On Friday and steak dad start to think about what to eat on Saturday and Sunday. I can't get tired of eating crawfish. After eating the last soup and noodles, I... ...
Chongqing spicy crawfish
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
Spicy crawfish
The bottom material must be fried with red oil. It will taste good. Our family can't eat too spicy. If you like spicy, you can put more pepper and chili.
[shuaifeng integrated kitchen] spicy crawfish
It's said that the life of summer is the hot weather given by the air conditioner. Do you dare not go to the kitchen without food in summer? It's definitely more difficult than lovelorn to survive the handsome integrated stove to save the oil sm... ...
Spicy crawfish
No lobster, no summer. However, I don't think it's clean enough to eat outside. I can make it at home at ease.
Spicy crawfish
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
Spicy crawfish
Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.
Spicy crawfish. Let you make a delicious food
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th ... ...
Spicy crawfish
I saw why I got married some time ago. I always wanted to do it when I watched prawns make small pieces. I finally came to do it today. Don't see many steps. In fact, there are not many steps. I just think the above picture is easier to understa... ...
Braised spicy crawfish
This spicy crawfish is the most authentic way. In order to make this spicy crawfish, we need to prepare three kinds of byproducts: lobster spicy sauce, lobster thirteen spices and lobster seasoning. Here is how to make spicy crawfish. It contain... ...
Spicy crawfish
Today, we opened a new seafood supermarket downstairs. The crayfish sold in it is big and fresh. I bought 4 jin of crayfish immediately. I made a big pot of spicy crayfish for my family. It tastes good. I even ate all the soup.
