The World Cup begins. My friends. Put down the spicy barbecue string. Spicy crawfish is the perfect match for the world cup and beer. This time Julie taught everyone the secret of the delicious crayfish. She can make a big pot at home. It's more... ...
The world cup is coming again. It should be a man's Carnival. My husband is not moved. Whenever I told him the latest game, he always took his eyes away from the book and glanced at me - not in a hurry, not in a hurry Only when I have prepared c... ...
Super simple crayfish way to learn
Spicy crayfish is still made by ourselves, and it's safe and affordable
In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
- sun your summer appetizers
What you do is the most reassuring
Three times a week
I cook clean and sanitary dishes at home. I prefer the side dishes cooked with crayfish. Usually I dare not eat outside. I'm afraid it's not clean. Now. Let's go.
The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...
Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
This is the first gathering of friends who have moved to a new house. I cooked a table of dishes myself. Honest world cup. My friends are drinking and peeling crayfish at the same time. It's a hot day to eat. This is also the life I'm looking fo... ...
Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two clove... ...
I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.