It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also... ...
The picture I took was deleted by my hand
I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.
Exclusive recipe for spicy crawfish cooking live time - May 17 (Thursday) 18-0019-005 24 (Thursday) 18-0019-00 sign up to participate in the live course method - click the teacher's head image - select the class - pay to sign up. If you are inte... ...
It's lobster season again. It's a delicious record.
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
All kinds of spices are what you put in your home. You can also add grass, nuts, nutmeg, beer and sugar. I use okut, because I feel it's good to drink. I try to describe the amount with a few spoons. Spoons are good. This recipe is not particula... ...
It's summer Happy days with beer and crayfish
For me, I can't live without a pot of spicy crawfish in summer. It's the season to eat crayfish. This crayfish can't stop you.
When summer comes, I'll go with my beer. However, one plate in the restaurant is not enough. It's so dead. I think I can eat five plates and six plates. 7.8.9. I'm sorry to eat so much. It's better to do it at home. The official account is delic... ...
Summer is coming. Have a barbecue in the evening. Have some crayfish. Have a cool draft beer I'm so happy