What's your favorite night snack in summer? Every summer night, I walk through the busy streets, which are full of lobster signs. The sound of beer bottle clinking is full of the whole summer night. But every time the crawfish that doesn't eat e... ...
I began to miss the taste in the morning. I always thought it was not clean outside, so I made it by myself.
There's a family selling crayfish in the seafood market. It seems to be Cantonese. The owner's wife is very beautiful. She talks soft, waxy, and has white skin. It gives a very clean feeling. So she always likes to go to their home and take some... ...
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
I ate crayfish several times in Qingdao. It's not what I want to eat. So I went to several food markets and bought it and made it myself.
May 5. It's Duanyang. The door is full of incense. Eat zongzi. Sprinkle sugar. The dragon boat went into the water with joy. It's another year when Zongye is fragrant. Tomorrow is Dragon Boat Festival. I wish you and your family good health. ~~... ...
It's a hot summer day. What kind of food is the hottest and most provocative? Of course, it's crayfish... Every year, when it comes to this season, the hotels in Manda Street seem to have made an appointment. They have launched one after another... ...
I'm a Taurus girl who not only likes to eat but also doesn't love to study how to make this crawfish. So far, there are no partners who say that it's not delicious. They make it clean and sanitary at home, and they buy more than 40 of them for 2... ...
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
I've wanted to eat crayfish for a long time. I'm not sure what I'm selling outside. It's still troublesome to clean crayfish. So I bought two Jin of crayfish today. I washed it myself. I made it myself. The taste is not worse than the outside.
It's spicy. It's my first time. I admire myself. The whole family says it's delicious.
Just like eating