Chinese Food

Donkey rolling (Beijing snacks)

Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll the... ...

Shoot cucumber

Old Beijing comes to Hong

Yesterday, I asked our famous schoolmate Xiaojiu before updating - you said. If I put this thing on the blog for everyone to guess, how many people can guess it? She pinched her fingers - about 10%. I think it's a good ratio. So, yesterday's see... ...

Vegetable lotus root cake -- Trial recipe of Meiya Fanshang beautiful thin good pot

Tianjin home cooking pork and melon ball soup

This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..

Beijing snacks

Healthy appetizer and snack

The dandelion peel in my memory is the long and deep jujube red flake wrapped in a layer of transparent sugar paper. I opened it and smoothed it out with my hands. Then I tore it to eat. This is one of the few snacks in my childhood. It tastes s... ...

Old Beijing barbecue

There are many famous snacks in old Beijing. One of them is very popular now. Our family loves it very much. And there are friends from other places. They will take it with them. It's old Beijing barbecue. The barbecue in old Beijing mainly cons... ...

Stir fried mushroom with carrot

Stir fried crab in soy sauce

It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...

Little golden egg

This should be a relative of Sister Zhang Junya -

Healthy fried sticks

Eggplant with minced meat

When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...

Hairless noodles family pie

I'm really proud of this pie. Mom and dad are not interested in the opposite food all the time. After they eat this pie, they are full of praise. Dad's ambition is to learn it. Go back to make it for everyone to taste. Mom's enthusiasm is not di... ...

Stir fried liver

Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...

Dark cuisine - whole tomato rice

Recently, I saw a lot of people making this whole tomato rice . Today, I also make it back to lazy people. It's just customized for lazy people. Hahahaha. I've added sausages, onions and shrimps. It's an upgrade.

Tofu brain

Liren hot pot dhg263a pork and cabbage dumplings

- trial activity of Liren electric hot pot dhg263a

Stir fried meat skin for beauty and wine

Shredded pork with Beijing sauce

My husband's favorite dish..