Chinese Food
All Recipes
Siwei pork tripe soup
When making food, choose the cooking method of steaming or stewing. The nutrients of the ingredients are not easy to lose. The taste is more light, less oil and salt. And the food is easier to digest. Especially in the cold winter, our stomach a... ...
Rice pot soup with lotus seeds and pork tripe
Can chef, electric rice cooker, stomach nourishing soup with lotus seeds and pork tripe. A bowl of hot pork tripe soup will warm you from head to toe in cold winter
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Army hotpot
My husband wants to eat hotpot. But I made the army hotpot for the first time in my persistence. It feels great. Liren electric hot pot has always been my brand, so this activity I came again. -
Hot pot with pork tripe and chicken
The combination of white pepper and soup base is ingenious. First, pour in a few big mouthfuls. Let the heat it brings stimulate the throat. Even the sole of the foot is warm. Then rinse the dishes you like. The soup becomes more and more rich.
Sauced duck hot pot
After making the sauce duck, it's very good to use the sauce duck as the base material of the hot pot. With the thick soup material of the hot pot, it's really delicious -
Stewed pork with ear vegetable
Children's food is also called super lettuce, Nanchong cuisine (Yibin). Baby food, baby food (Sichuan) . Its scientific name is baozi Mustard . It's a kind of mustard. On the thick roots, there are green buds around each other, just like countle... ...
Maoxuewang hot pot
It's cold. Don't go out on weekends. It's essential to eat hot pot at home. Especially friends who like to eat spicy food. [maoxuewang hot pot] is the first choice. At home, you can easily make maoxuewang hot pot, a famous Chongqing snack. My fa... ...
Spicy hot pot
After the winter solstice, in addition to eating dumplings, you should also eat it often. After the winter solstice, you start to enter nine. It's getting colder every day. It's a tradition in the north. You have to eat dumplings in the winter s... ...
Panlong streaky pork
Fat but not greasy. Fragrant but not greasy. I don't boast about it. This big five flowers was tasted by Laoqi himself. You can look at the ingredients and spicy ingredients without saying anything else. It's hard to think it's delicious.
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Hakka Boletus, pork tripe and chicken
How can Cantonese have no soup on the new year's table. And this soup can't be ordinary soup. It must be high-end and high-grade. At the same time, it must be low-key and luxurious. It has both beauty and connotation. Delicious and nutritious po... ...
Braised Beef Brisket with potato
This dish is a favorite of my husband. So I try to make it at home. It's delicious to put some tomatoes together to cook sour food.
The most classic way to eat pork with five flowers
Yuzhu is rich in protein. It has high nutritional value. It tastes delicious and has excellent effect. Eating it is good for human body. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, ... ...
Yellow's streaky pork
Food style. It's only after a disaster. It's a delicious dish. It's very delicious.
Marinated pork
I believe that many people can't refuse the delicious brine, especially the meat, especially the streaky pork. I choose to make this stewed pork in a stew beaker when I need everyone to bring a dish to share. Simple way. No need to smoke and bur... ...
Stewed pork with rice
In the supermarket near my home, I go to buy meat once or twice every weekend. I like to buy meat there. One box is packed and the price is marked clearly. It's suitable for the desired quantity and price. Just put it in the basket. Every time I... ...
Hubei Baba fish
In the supermarket, I found that there are fish brisket on sale. I think of Baba fish that I ate in Hubei Province. This kind of food without fish head and tail is really good and cheap. It's quite affordable. Let's make fish brisket tonight.
Zero failure ten minutes of minced pork curry rice
Kwai rice with absolutely fast hands and zero failure. Everything is delicious. Lazy people, novices and kitchen babes can't make any mistakes. It's convenient and quick to cook the warm meal that everyone loves in winter. You must eat meat and ... ...
A thousand layer pot of Chinese cabbage and pork
With this pot, you don't need any more food for a meal. The striking red is like a flame. One mouthful. There are meat and vegetables. Scoop a spoon of red soup with rice. It's slightly spicy and delicious. A bowl of rice lasts for seconds.
