Chinese Food
All Recipes
Whole wheat bun
I broke my heart to lose weight ❤️ For the first time, I made whole wheat buns. I started to make pasta in the north. For the first time, I didn't know how much yeast powder to put. I searched for all kinds of research. (PS thinks yeast is easy ... ...
All wheat Brownie
A day of coffee. A soothing mood. When you taste coffee, you will have a lot of aftertaste with this Brownie made of whole wheat flour. (Zhibao, Nakajima) this dessert is the recipe for learning from the Nakajima teacher. This dessert exudes the... ...
Fried pork with garlic
Many people like this dish. After frying the fat and thin streaky pork, most of the fat and oil are forced out. It's not greasy at all. It's delicious with green garlic and green red pepper.
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
All wheat short staff
People who want to lose weight should put an end to sugar. If you want bread, you can have whole wheat. Sugar free baking. It's also a wonderful trip ~
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Sweet and sour pork
I've always wanted to eat sweet and vinegar. But the sweet and sour juice can't be mixed. I kept it. After finishing Shiguang , I saw the sweet and sour spareribs made by jergo. That's why I wanted to make this dish. Sweet and sour pork is as de... ...
Double silk and streaky pork
Potatoes are the regular customers on the table. There are various ways of doing it. The most common ones are vinegar sliced potatoes, potato sliced egg pancakes, cheese baked mashed potatoes, braised chicken with potatoes, etc.
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Fish cake with shredded radish
Recipe name - shredded radish fish cake reference age - more than 11 months today, I used grass carp fish belly with water-soluble white radish. Sweet pumpkin to make a golden cake. Soft and tender taste. Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh... ...
Light food, full meal - oatmeal
Recently, I reported to a weight-loss training camp in the gym. The coach asked me to cooperate with the diet. I made this oatmeal cake instead of the main food, plus beef or muscle. Vegetables. It's full and good.
Stir fried pork
Go out for dinner with my boyfriend on weekends. It's very delicious to eat a piece of streaky pork. I'll try to make it when I come back. Although it's not delicious in the restaurant, the family is very happy to eat.
Noodles with pork tripe and soup
I remember that when I finished my operation, my mother specially cooked this dish for me and I ate it for two days and four meals. It's delicious. It's delicious. It's lovely. But mom made soup that she let me drink without noodles. It's so add... ...
Chicken soup with pork tripe
It's too cold these days. My husband and children have been working and studying all day. When they get home, they are looking forward to eating and drinking warm food. So, I'm responsible for making the most important dinner of three meals a da... ...
Rice with lotus leaf and pork
A simple lotus leaf has many changes. This kind of rice with lotus leaf is similar to spareribs. It's changed into colorful meat. When steamed, the house is full of lotus leaf fragrance. One mouthful of rice and one mouthful of meat. It's too sa... ...
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
