Chinese Food
All Recipes
Braised pork with bean curd
Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.
Steamed fish belly
Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...
[grass carp head and tail soup]
This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...
Pork tripe soup with bergamot and melon
Bergamot melon - [sexual taste and meridians]. Pungent, bitter, warm. Meridians of liver, lung, stomach and spleen; [efficacy] soothing liver, regulating qi, and relieving pain. Resolving phlegm and relieving cough - it is suitable for phlegm da... ...
Stir fried pork and cabbage in Jiangnan style
Necessary technical manual for food
