Chinese Food
All Recipes
Stewed pork ribs with assorted pork
This dish is a bit like Huang Jihuang's three juice stew pot. Xiaozi thinks it's delicious. It's not only beautiful but also delicious. It's also delicious. It's also very good to treat people. The side dishes can be put more. The pork and spare... ...
Orange spiced pork
The combination of orange and streaky pork. In my eyes, daomingsi is in love with fir. It seems to be separated by mountains and seas. In fact, it's a natural couple. The acid in orange juice can help the flowers relax and soften the protein. Th... ...
Spiced pork with saliva
In the cold winter, we must eat more meat to resist the cold. All kinds of appetizer dishes should be made in different ways. If you are tired of braised pork, you can have a refreshing appetizer. Listen, slobber steamed chicken with chili sauce... ...
Kwai pork stomach
I always think I can make it at home when I eat it outside. I always think it's too delicious to make it. Today, I tried it. It turns out that the most delicious taste often requires only the simplest ingredients. Ha ha. It's very easy to make. ... ...
[quick fried three kinds] people in Northeast China fry three kinds of viscera together. It's fragrant.
Quick fried is a common cooking technique in the north. For example, fried meatballs, fried vegetables and fried meat sections. Jiang Juan, an old northeast friend of Taitai, has brought three kinds of quick fried dishes with richer raw material... ...
Stewed fish
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
Chicken with pork tripe
It's my first time to eat with a friend. I've been thinking about it.
Stir fried Porphyra and pork
Laver is not very common. In fact, it is the same family as spherical cauliflower. The taste belongs to the soft waxy one. But the color is gorgeous and very likable. Purple food is rich in anthocyanins. If you want to be beautiful, please eat it often
Pan fried streaky pork
The pan version of barbecue served today is similar to Korean barbecue. It's better to eat it directly. It's better to eat it with lettuce leaves and some small vegetables. I've been a fan of Korean dramas for a while. I'm greedy for barbecue as... ...
Stir fried pork with cauliflower
My daughter likes to eat cauliflower very much. I often make cauliflower, stir fried preserved meat and stir fried cauliflower for her. I eat cauliflower at least once a week. I also try to eat cauliflower every other day. After winter this year... ...
Pork tripe and chicken soup
Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
Whole wheat sandwich bread
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
Pork tripe soup
Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of ... ...
Mixed tripe
Say every new year, weight three Jin . Now more and more pay attention to health. Although the festival is hot and noisy, but eat it a little careful thinking. You can eat it lively. You won't gain weight. -
