I'm not good at expressing myself. I don't usually communicate with my father. However, it doesn't affect my love for my father. Dad likes to eat chewy things, such as barbells. But I can't do it. So I learned to make bagels. Less oil and sugar.... ...
March doesn't lose weight. April is sad. May is sad. June is sad ~ ~ sad ~ ~ sad ~ ~ now it's June. That's the scene. Today, I'll introduce a kind of avocado to keep you in shape. Raspberry is a simple meal for your beauty. The two are a perfect... ...
Tear it with your hands and eat it layer by layer. It has clear layers and strong milk flavor.
The biggest difference between bagels and other breads is that the dough is boiled with boiling water before baking. After this step, bagels produce a special toughness and flavor.
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles ... ...
It is said that in Ancient Christian society, the round bread was the earliest predecessor of Baguo. The biggest feature of bagels is that they are cooked with boiling water before baking. After this step, bagels taste chewy and produce a specia... ...
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
It rained for two days in a row. It was suddenly much colder today. Because the quilt was too thin. I woke up several times in the middle of the night. I woke up again before five in the morning. Now I am awake. I can't sleep anymore. I was thin... ...
The birthday cake for my 70 year old father. Make it for the first time. Be careful.
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Formula changed to self love and free teacher. Finish the two-color pumpkin bagel. Suddenly I want to make the color again. Anyway, continue to pound the drum. Production quantity - 4
It's low in sugar and oil. It's tough to eat shellfish. It's sour and sweet to put cranberries.
Square self matching. Component - 5
Whole wheat bagels with low oil and sugar are more healthy to eat. It's convenient to eat or make a bagel sandwich. The amount given by Fang Zi can be used to make six bagels. The baking tray used is a 13 inch rectangular baking tray of chefs. J... ...
On a lazy afternoon, whether it's sunny or rainy, have a romantic afternoon tea. Enjoy this simple, healthy and low-fat red wine, whole wheat bagel, with your TA. The aroma of red wine is interwoven with that of whole wheat, as well as the sour ... ...
English afternoon tea looks very beautiful and complicated. But our carefully designed afternoon tea recipe can make any little white become a fashionable and elegant afternoon tea owner. The design of afternoon tea needs to be wet and dry, cold... ...