It's the new year of the Gregorian calendar right now. We don't seem to have a very special custom after thinking about it. So make a sugar biscuit of happyNewYear. For the first time, I chose a relatively simple way to make frosted biscuits. I ... ...
I always want to try the fresh and popular pop-up snacks. Today, this snow cake is very similar to nougat, but the ingredients are more nuts and dried fruits, which make it taste richer and chewier. It's summed up in three words - Super delicious.
According to your prescription, make some changes. -
The first recipe in 2018. It's the online Red dessert - snow flake crisp, which has been growing for a long time. Snow flake crisp. In fact, it's the upgraded nougat. However, xuehuasu has a richer selection of ingredients and optimized ratio. I... ...
Xiaoguo kindergarten has activities on New Year's day. We need to prepare snacks by ourselves. Thinking that there is still a package of cranberry at home, we simply made Cranberry biscuits for him to take to the kindergarten. We will share them... ...
Because babies love to eat. Mothers love to do
I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
Xiangnong egg milk golden bean is a kind of biscuit suitable for the old and the young. It is not only suitable for adults to watch TV as a snack, but also suitable for babies as a supplementary food. The golden bean is simple in material, witho... ...
I've made butter biscuits several times. I think it's sweet enough. For a change of taste, I started to work together to find a biscuit recipe with salty taste. I found one with seaweed taste. But there's no seaweed. I grabbed the shrimp skin. I... ...
The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
I'll give you a Matcha flavored wreath cookie. I still remember the carp flag in the evening wind in the west of Beijing and the smell of Matcha in the street. I think I can't refuse Matcha any more
It's very simple because it doesn't use finger biscuits or yolks. Although it's not the traditional way of tiramisu, it's more convenient and easy to make. You can also eat the taste of tiramisu. Plus I'm not sure about raw eggs, so you can try this.