My brother's kindergarten has a picnic in autumn. Every family brings some delicious food. If I can't cook, I'll make some biscuits and fill them up. Let the children find something else to eat.
It's ugly though. But it tastes good. Keep trying next time.
I'm a newcomer to baking circle and a matchmaker. The first time I bought back the oven, I made Cranberry biscuits. As a beginner, I have been exploring the proportion of various raw materials. I have referred to others' practices on the Interne... ...
Today is Thanksgiving. Thank you for everything. Because I went out for a few days last weekend. I haven't got two recipes. I've adjusted them for the past two days. Keep serving.
It's the most suitable biscuit for novice bakers. It's very simple to make. It's delicious. I added big almonds to Marguerite biscuits this time. It's more fragrant for this biscuit.
This biscuit is my favorite when I learn to bake. It's easy to make and delicious. It's not easy to fail. So I do it every now and then. If you're just learning how to bake, try this one first. My friends, because I am a foodie, I can make more ... ...
Girls love to eat. So do it
I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...
I like it very much. Don't worry about what you do
A kind of
On a sunny afternoon, a cup of coffee or a cup of milk tea, a magazine, a refreshment, listening to soft music, I don't want to do anything but enjoy such a wonderful life.
This is the simplest biscuit. But it carries my two first time. The first time to make biscuits. And the first time to make biscuits for my family.
This is my first baking job. I baked biscuits for the first time. I didn't prepare enough. I was a little busy. There is still a lot to improve. But the taste is very satisfied after baking. It's crispy, sour and sweet. It's delicious. -
I just like baking. Although I haven't learned it, I especially like all kinds of research. I always believe that if I do it with my heart, I will succeed. It turns out that I succeed. MoMA Da
Thanks to douguo and Xiwang for the trial opportunity of corn oil. We all know that corn oil is commonly used in baking. So we made pine Margarita biscuit. It's not difficult. In the baking process, the flavor of this biscuit made by Xiwang corn... ...