Chinese Food
All Recipes
Pork ribs and kelp soup
Doll came back from school. He made soup to make up
Stir fried chicken leg with rattan pepper
Sweet chicken leg with rattan pepper and tender chicken leg give me a bowl of rice
Tremella pumpkin blood tonic soup
Who said it must depend on donkey hide gelatin to replenish blood? In fact, many plant foods contain not only iron, carotene and other nutrients, but also most of them are easy to digest. They are very suitable for nourishing blood. Pumpkin, a s... ...
Low fat and low oil. Spaghetti in fat reducing period
After the fight with spaghetti, swear to eat it.
The first choice of corn spareribs soup is to calm down and reduce blood pressure
The arrival of Xiaoshu means that we have officially entered the hot summer. It's the easiest to be blundering in the hot days. It's suitable for eating some food to calm down and reduce blood pressure. Corn spareribs soup. It's light, delicious... ...
Kelp soup
Kelp and tube bone soup is a delicacy made of kelp and tube bone. Stewed kelp with tube bone is rich in nutrition, delicious in taste, and has the effect of nourishing blood and Qi, strengthening body. It contains all kinds of vitamins, proteins... ...
Stir fried pork liver
Recently, I've been infatuated with growing vegetables. It's my kung fu. Finally, it's all sprouted. The hot weather makes people have a little appetite. I have bought a pile of ingredients and I can't help it. This one I don't particularly want... ...
Nourishing jujube cake
Sweets that are very popular with family and friends. Nourishing blood and kidney is because the black sesame, jujube and brown sugar in the main ingredients are all good tonic products with the same source of medicine and food. The original juj... ...
Eat two kinds of Purple Rice - activate blood and nourish face
Today, I'd like to introduce a special variety of rice, purple rice. This kind of rice with a natural purple black skin is cultivated in a small amount in the central and southwest regions. It tastes sweet and nutritious. As a kind of glutinous ... ...
Stir fried pork with bamboo shoots
Sweet high bamboo shoots with fat streaky pork give a different taste
Steamed tofu with egg
The children like to eat eggs and tofu. They make the two ingredients together. Let the children have a good time. I choose to steam this dish. It's hot in summer. It's a delicious steamed dish. It's appetizing.
Stewed pork liver and vermicelli
Two days ago, there was some soup left in the soup. I thought of this fan pot. I went to the supermarket to buy a piece of fresh pig liver. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Moreover, pig liver is ... ...
Super perfect egg tart liquid is comparable to KFC's simple, quick hand, super soft breakfast, Kwai cha.
You can put fruit, jam, red beans, etc.
Shredded kelp in cold sauce
The ingredients, methods and materials of this cold kelp silk are very simple. It tastes light and refreshing and appetizing. But it should be noted that the kelp silk bought outside should be soaked for several hours in advance. Because kelp si... ...
Fried duck blood with leek
The smell of leek. The fact of duck blood. After cooking, it shows low-key luxury.
Beef liver in cold sauce
Every time I see the clean cattle in Huimin street, I will swallow my saliva inexplicably. The fresh beef liver with a little seasoning will stimulate my taste buds to have endless aftertaste -
Stir fried pork liver with noodle sauce
Pig liver with strong sauce. Don't miss friends who like pig liver. I didn't like liver before. But my husband likes it very much. I am so virtuous. Of course, I think of ways to make all kinds of pork liver for him..
Low calorie slacker fast beef stewed Kwai cabbage
This dish doesn't need to be fried or smoked. It doesn't need to be greased and low in calories, but it doesn't affect its freshness at all. I don't need to stay in the kitchen for a long time. I saved the 40 degree kitchen in summer. The cooked... ...
