Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
Children growing up at the seaside can't live without seafood for a day. I usually don't like meat, but I don't like seafood for a day. It seems that there's something missing. Kelp is cold and nontoxic. It has the functions of firmer resolving ... ...
Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-
Since I like to eat iron plate vegetables, I bought iron plate and tossed myself at home. Today I bought a piece of pig liver to prepare a iron plate onion fried pig liver . The pig liver needs to be thinly cut and tender, while the onion and gr... ...
I'm tired of rice and stir fry. Sometimes I want to change my taste. I've made Porphyra and cabbages many times before. But I always think it's a little bad. This time, I changed the Japanese style and added sushi vinegar. I feel that the taste ... ...
The history of our country is known as North ginseng, South Guiyuan . According to traditional Chinese medicine, longan can nourish both qi and blood, and its nourishing and health care effect is better than ginseng. Women often eat. It can nour... ...
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
For one person, it's recommended to use this stewed pot to make soup. The soup head is not greasy or greasy. It's refreshing and delicious. The delicacies have the clear and sour taste of winter melon. It's convenient and quick. -
It's a good food for nourishing the kidney, yin and beauty. However, pigeons have the functions of nourishing the liver, strengthening the kidney, clearing away heat and toxin, supplementing qi and blood. I used to stew pigeons with pectin befor... ...
The combination of shrimp and broccoli is more nutritious. Family members like it very much. It tastes delicious. It often appears on my dining table. You can try what you like.
One mouthful for health. Take it slowly. I've been eating bean and fruit for so long. I've been quietly following others' recipes to make a show. Today, I opened a pot of delicious rice with my own paste. It's not creative, but it can make up fo... ...
Laver and egg soup is easy to make, and laver and egg have high nutritional value. It can be used with steamed noodles, rice and other staple foods.
I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
I still remember when I was a child, groups of friends built high mud pits in the open space behind the yard. They burned in them. When the soil was hot, they put the sweet potatoes secretly brought out of their homes in their arms into the pits... ...
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Jujube cake is a traditional folk snack. It is mainly composed of flour, red dates and other ingredients. The ingredients are very simple. They are mainly made by hand and imagination. The finished products are as beautiful as flowers and very p... ...